LetWellnessbegin.comRawspberry Cheesecake
Rawspberry Cheese Cake
Recipe Type: Dessert
Cuisine: Raw
Author:
Prep time:
Total time:
Serves: 12
This luxurious, rich and nutrient dense dessert will amaze your taste buds with passionate pleasure.
Ingredients
- Crust
- 2 C pecans
- 2 C raw almonds
- 1 C dates Pitted
- 3 Tablespoons water
- 1/2 C coconut oil
- Filling
- 3 C raw cashews
- 3 C raw almonds
- 1 C fresh squeezed lemon juice
- 1/2 C raw honey
- 3/4 C coconut oil
- 10 oz organic frozen raspberries
- 1/2 teaspoon pink Himalayan sea salt
Instructions
- [url href=”https://www.letwellnessbegin.com/wp-content/uploads/2013/12/photo-1.jpg”][img src=”https://www.letwellnessbegin.com/wp-content/uploads/2013/12/photo-1-150×150.jpg” alt=”” class=”alignleft size-thumbnail wp-image-2636″][/url][url href=”https://www.letwellnessbegin.com/wp-content/uploads/2013/12/photo-2-e1387761624104.jpg”][img src=”https://www.letwellnessbegin.com/wp-content/uploads/2013/12/photo-2-e1387761624104-150×150.jpg” alt=”” class=”aligncenter size-thumbnail wp-image-2642″][/url][url href=”https://www.letwellnessbegin.com/wp-content/uploads/2013/12/photo-3-e1387761431706.jpg”][img src=”https://www.letwellnessbegin.com/wp-content/uploads/2013/12/photo-3-e1387761431706-150×150.jpg” alt=”” class=”alignright size-thumbnail wp-image-2641″][/url]
- Prep by soaking the cashews and dates in pure water. (The longer you soak them the creamier the texture will be.
- Combine the crust’s raw nuts, coconut oil and dates in the food processor and pulse until large crumbs. [url href=”https://www.letwellnessbegin.com/wp-content/uploads/2014/02/IMG_4155-e1392504016524.jpg”][img src=”https://www.letwellnessbegin.com/wp-content/uploads/2014/02/IMG_4155-e1392504016524-300×300.jpg” alt=”” class=”alignright size-medium wp-image-3526″][/url]
- Gently sprinkle the water over it and blend a few more pulses.
- In pan sprinkle coconut flakes to cover bottom and to keep the crust from sticking.
- Add the nut/date mixture and pack down by pressing down on it with a measuring cup.
- In food processor add the soaked filling nuts and lemon juice and oil blend until smooth.
- Add the rest of the filling ingredients and blend until desired smoothness is acquired.
- Pour over crust and smooth flat.
- Place in fridge covered for at least eight hours.
- Serve when firm and solid