Raw Almond Milk

Raw Almond Milk
Recipe Type: Drinks
Cuisine: Raw
Author: KDawn Stone
I love to make my own almond milk because I know it doesn’t have all those extra ingredients like guar gum, sweeteners or soy lecithin that they put in the store bought version. I love pure, healthy treats. I hope you will too! This one is also more cost effective than using the store bought version.
  • 1/2 – 1 cup raw almonds, soaked in pure water overnight. (depending upon how thick you want it)
  • 1 dash of Himalayan sea salt
  • 1-3 tsp raw honey to taste
  • 1 blender, full pure water
  1. Blend all ingredients together in blender until it is creamy.
  2. I leave in the tiny bits of almond, but you can also strain them out.
  3. If possible, use a Vita Mix or other type of power blender.
  4. If you are using a food processor, pulse and scrape the side to ensure an even texture.
  5. Serve immediately or cover with a lid or plastic wrap and place in the refrigerator
  6. Makes one blender full


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